Moo Shoo Pork In Tortillas
Heat large, deep skillet or wok over high heat. Add 1 tablespoon oil and heat until almost smoking. Toss pork with cornstarch in medium bowl. Add pork to skillet and cook, stirring, until beginning to brown, 3 to 4 minutes. With slotted spoon transfer pork to clean bowl.
Add remaining 1 teaspoon oil to skillet; add garlic and cook 15 seconds.
Wrap tortillas in paper towel and microwave on High 1 1/2 minutes.
To serve, spread Hoisin sauce on tortillas, spoon on Moo Shoo Pork and roll up.
This is a simple homemade version of the classic chinese restaurant dish. You can buy most of the ingredients packaged and ready to go at the supermarket. It uses Flour tortillas instead of the slightly thinner Chinese pancakes.
Sunday, December 20, 2009 - 11:35pm