Cannellini Beans Marbella
Inspired by the classic Chicken Marbella, the base of the sauce is chopped prunes, crushed olives and capers, simmered in white wine and red wine vinegar. It is sweet, salty, and tangy, providing a complex and exciting glaze to liven up the Cannellinis. The process is pretty simple and the cooking time is very quick, making this an excellent weeknight meal. The fact that it is vegan makes this a very green weeknight meal. While Chicken Marbella is a baked dish, this version is prepared in one pan on the stove top. It is also gluten free, nut free, dairy free, and very healthy.