6 tablespoons (3/4 stick) unsalted butter
1 1/2 cups all-purpose flour
2 tablespoons sugar
2 1/2 teaspoons baking powder (use 2 teaspoons if at high altitude)
1/4 teaspoon salt
1 small, very ripe banana, peeled
1 cup milk (almond milk can also be used)
1/2 teaspoon vanilla extract
Maple syrup for serving
Sliced bananas for serving
Cut the butter into 3 equal pieces. Put 2 of the butter pieces in a small saucepan and set the remaining piece aside. Set the pan over medium heat and stir with a wooden spoon until melted, 1 to 2 minutes. Using a pot holder, remove the pan from the heat and set it aside to cool.
In a bowl, combine the flour, sugar, baking powder and salt. Mix with a fork until well blended.
Visit www.redpenrecipes.com for complete instructions
Get your Sunday started right by heading to the kitchen and making a batch of these pancakes. You’ll be glad you did.
About 12 pancakes
Sunday, January 26, 2014 - 10:57am