Dip the cauliflower pieces in the batter and deep fry.
If you are making with cabbage, folllow similar steps, only the difference being, chopped cabbage is to be used and no need to boil it.
This is a crispy and spicy, easy to make snack. It is made by cauliflower as well as cabbage. It goes wonderful with tea in the evenings... Try it and be sure to tell me your opinions to firstname.lastname@example.org.
Thursday, December 30, 2010 - 4:31am