Crunchy Chocolate Peanut Butter Balls
1 pound butter
2 cups crunchy peanut butter
3 pounds powdered sugar
3 teaspoons vanilla
6-ounce package semi-sweet chocolate chips
Cream butter and peanut butter together. Add sugar and vanilla and mix well.
Using a teaspoon, form round balls.
Place on wax paper-lined cookie sheets and refrigerator for about 10 minutes.
Melt chocolate in a double boiler over medium heat.
Using a toothpick, dip balls into chocolate. Put back on waxed paper and remove toothpick.