Focaccia Bread From Bread Maker
1 tablespoon olive oil
1 tablespoon sugar
2 teaspoons dried oregano or basil
1 teaspoon salt
Roasted garlic topping:
4 garlic cloves, peeled and thinly sliced
2 tablespoons olive oil
2/3 cup onion, thinly sliced
1 large tomato, thinly sliced
1/4 cup Parmesan cheese, grated
1/4 teaspoon salt
Remove the dough promptly from the breadmaker at the end of the cycle.
Knead dough about 10 times on a lightly floured surface.
Poke fingertips all over top of dough to make small indentations.
Brush with olive oil, set aside.
Roasted garlic focaccia:
Spread onion-garlic mixture over dough.
Sprinkle basil and peppercorns over dough.
Olive and rosemary focaccia:
Sprinkle the dough with onion, olives and rosemary, gently press into dough.
Tomato and Parmesan focaccia:
Arrange tomato slices evenly over dough.
Sprinkle with Parmesan cheese, basil and salt.