Creamy Garlic-Dill Salad Dressing
1 (7-ounce) container plain full-fat yogurt
1/4 cup sour cream
2 tablespoons mayonnaise
1 tablespoon freshly squeezed lemon juice
1 garlic clove, grated
2 teaspoons yellow onion, grated
1/4 cup milk
1/4 cup Extra Virgin olive oil
1/2 teaspoon salt
dash of freshly ground black pepper
1/4 cup fresh dill, finely chopped
sing a Cusinart, fitted with a blade attachment, add the yogurt, sour cream, mayonnaise, lemon juice, garlic, onion, milk, olive oil, salt, and pepper. Pule on/off to blend. Stir in the dill.
Serve or refrigerate till use. Will keep for 3 days.