Mushroom and Gruyere Quiche
Quiche is incredibly easy to make and is so perfect for brunch or dinner alongside a green salad. Since store-bought pie crusts come in twos it's easy to whip up two quiches. Just double the custard ingredients. Here are four delicious quiches I made for Easter brunch one year (or click on the link for each):
To Make Four Quiches:
Use 11 large eggs total and 4 cups heavy cream.