Your timing with this question was unbelievable. I was just about to post this message about a batch of Apricot Habernaro Jam I made. Not sure if it will fit with what you're looking for. I used a recipe from the CERTO
(liquid fruit pectin) that I had purchased for Apricot jam. I just added the only missing ingredient (Habs!). I actually turned out real good.
Fill jars immediately. Use standard home canning rules for the rest.
The jam set up real nice and the hab heat was perfect.