Tropical Ice-Block With Yoghurt
Spoon 1 tablespoon yoghurt into each ice-block mould.
Freeze for 1 hour or until just firm.
Carefully spoon/pour mango mixture pour yoghurt in moulds.
To serve, stand the ice-blocks at room temperature for 1 - 2 minutes before removing it from mould.
This fruity ice-block use 3 different types of tropical fruits such as Mango, Orange and Passionfruits which gives the dessert a nice bright orangy colour which resemble bright sunny day.
6 , 1/4 cup capacity ice-block
Tuesday, April 5, 2011 - 6:10pm