Salmon Tartar with Crispy Toast
200 g lightly smoked salmon
150 g Cottage Cheese
3 - 5 pieces spring onions accordingly to their size
2 teaspoons capers
2 teaspoons mustard very mild version of mustard
1 teaspoon green peppercorns in brine drained and crushed
1 tablespoon olive oil extra virgin
1 tablespoon gin or vodka clear, without any flavour
Cut the salmon into very small pieces.
Add Cottage Cheese (without any fluids), finely chopped capers, finely chopped spring onions, smashed marinated pepper, mustard, olive oil, gin or vodka and mix all together.
Toast white bread and serve with Salmon Tartare. Add pieces of lime.
Recommended wines: Savignon Blanc, Chardonnay