Pumpkin Spiced White Hot Chocolate
1 ¼ cups milk
¼ cup heavy cream
1/8 teaspoon cinnamon
Pinch of ground nutmeg
Pinch of ground allspice
Pinch of ground cloves
½ teaspoon vanilla extract
1/3 cup, plus 2 tablespoons white chocolate chips
3 tablespoons pumpkin puree
Marshmallow, for garnish (optional)
Cinnamon stick, for garnish (optional)
In a small saucepot add the milk, cream, cinnamon, nutmeg, allspice, cloves and vanilla extract. Heat to scalding, but do not boil. Remove from the heat and add the white chocolate chips, whisk until the chips have melted. Whisk in the pumpkin puree.
To serve, pour into a mug and garnish with marshmallows and cinnamon stick.