Sesame Hoisin Potsticker Stir-Fry
I don’t know about all of you but I’m a huge fan of potstickers. They’re light, the crinkled pasta exterior holds onto sauce in a perfect way, and the warm fillings are always the perfect savory bite. I had an ephipany of an idea a few weeks back to toss my favorite potstickers in with stir-fry vegetables to make it a full, hearty meal. It turned out to be a genius move (if I do say so myself!). I tossed it all in a homemade sticky Asian inspired sauce to finish it off. So today I’m sharing this new recipe – Sesame Hoisin Potsticker Stirfry.
A few things about this recipe to note. First, you can use ANY type of filled dumplings. Vegetable, pork, chicken, shrimp…they’ll all work nicely for this dish so the decision is yours. You can also make your own or use your favorite brand of frozen dumplings for a quicker meal. If you do choose to make your own, may I suggest BTP’s easy recipe for !?