Seal according to jar manufacturer's directions. Place jars on rack in canner. Process 10 minutes in boiling water bath with boiling water two inches above jar tops. Remove jars from canner. Place on thick cloth or wire racks; cool away from drafts. After 12 hours, test lids for proper seal; remove rings from sealed jars.
Makes 3 (8-oz. each) jars.
SERVING SUGGESTIONS : Grape Chutney and Cheese
Makes 20 to 24appetizer servings. [
For children; etc.