Pumpkin Breakfast Bread
For the Bread:
1/2 cup of Dried Pudding (or 1 Small Box)
1 teaspoon Baking Powder
For the Streusel:
Add in your egg, vanilla, and evaporated milk.
Pour about half the batter into a 9x11 pan. Sprinkle half your streusel mixture over the batter. Pour the rest of your batter in the pan and sprinkle the rest of the streusel mixture over the top.