Dark Chocolate Peanut Butter Latte Muffins
1/4 cup whole wheat flour
1/8 cup vegetable oil
1/4 cup peanut butter (I used crunchy but smooth is fine too)
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 cup strongly brewed coffee, cooled
2 tablespoons peanut butter
1/2 teaspoon cinnamon
Preheat oven to 350 degrees and line or grease six muffin tins
Fill muffin cups 2/3 of the way full
Combine the 2 tbsp peanut butter and 1/2 tsp cinnamon in a small bowl until incorporated.
Top each muffin with 1 tsp of this mixture.
Bake 20-25 minutes until a toothpick inserted in the middle comes out clean.
Allow to cool before removing from tin.