GF Vegan Creamy Broccoli Pasta
This smooth white sauce, steamed broccoli and gluten-free pasta make a delicious combination. Nutritional yeast gives the sauce its "cheesy" flavour, and coconut milk makes it creamy. The entire meal can be ready to serve in just over 30 minutes. This recipe has soy-free and low-FODMAP options.
A low-FODMAP serving size for this sauce is 1/5 of this recipe, or ~1/3 cup of sauce.
Broccoli is low in FODMAPs at a 1-cup serving size.
Soy-free option: Use a soy-free plant-based buttery spread.
I used white pepper to season this sauce because the colour blends in perfectly and it also adds a nice flavour.