Gluten Free Hawaiian Pork Chops
1 teaspoon Salt
1 teaspoon Nutmeg
1 teaspoon Cinnamon
2 cups Brown Sugar
1 tablespoon Ketchup
1/4 cup Apple Cider Vinegar
40 ounces weight Crushed Pineapples (2 Cans)
1 cup Maraschino Cherries (optional)
Preheat oven to 350 degrees.
Place as many pork chops in your skillet that will comfortably fit. Cook for about 1-2 minutes on both sides, or until nicely browned. You don’t need to cook them through because they will finish cooking in the oven. Then, place them in a large glass casserole dish. Repeat with remaining pork chops.