Chocolate Covered Paleo Flapjacks
2 cups of porridge
1/3 cup of honey
1/3 cup of muscovado sugar
1/3 cup of raisins
5 tbsp of coconut oil
1/4 cup of nut butter (almond/peanut,etc)
Pinch of salt
150g of dark chocolate (grated for easy melting)
1 tbsp of coconut oil
Melt the coconut oil, sugar and nut butter in a pan over a medium heat. Remove from the heat once melted and add the dry ingredients.
Stir in well before adding the mixture into a parchment lined baking tray.
Pat down to flatten the mixture and place in the oven for approximately 15-20 minutes or until the edges of the flapjacks are a golden brown colour.
Remove from the oven and allow to cool.
For the chocolate topping, place the dark chocolate and coconut oil in a bowl. Place the bowl over a pan of hot water and melt over a medium heat.
Pour the chocolate evenly over the flapjacks and allow to cool further until the chocolate has set.