Feta Beet Salad With Green Onion
1 lb beet (3 medium ones), peeled and cut into 1/4-inch thick slices
2 tbsps Olive oil
1/2 tsp sea salt
1/2 tsp ground black pepper
1/2 cup crumbled feta cheese
1 stem green onion, chopped
1 cup arugula and spinach mix
Preheat oven to 400°F.
Place beet slices onto a baking sheet lined with foil. Drizzle with Olive oil and sprinkle with sea salt and pepper. Brush the seasonings to cover each beet slice.
Bake 20-25 minutes or until tender.
Spread out arugula and spinach on the bottom of a large serving plate. Place baked beet slices on top of the greens. Top with crumbled feta cheese and chopped green onion. Serve warm or cold.