Spring Peas and Potatoes
18-24 small new potatoes
1-2 cups shelled garden peas
3 Tbsp butter
pinch of salt
pinch of pepper
1 cup whole milk
Place a steamer basket in a pot with water.
Steam the potatoes for 12-15 minutes depending on the size of the potato (the potatoes I found were maybe ping pong ball size).
Add the shelled, rinsed peas and steam for an additional 3-5 minutes.
Drain the peas and potatoes.
Cut the potatoes into bite size pieces.
Put the potatoes in a pot with several tablespoons of butter and add salt and pepper.
Cook for several minutes.
Add peas and cover with milk (I used about 1 cup of whole milk).
Cook on low for maybe 5-8 minutes.
Dish and serve.