Oatmeal Almond Pizza Crust
1 cups almond meal
1 cups oats flour
1 cup whole wheat flour
2 tsp baking powder
1 tsp dried garlic
1 tsp dried basil
1 tsp parsley
¾ tsp salt
1 tbsp olive oil
½ cup water
Preheat the oven at 370 degree Fahrenheit. Prepare a 10 ½ inch cast iron skillet.
In a bowl, combine all the dry ingredients and mix with a spoon. Add oil to it and massage the flours with hands.
Gradually add water and knead it gently to form a dough. Too much kneading not required. As soon as the dough starts forming and all the ingredients starts sticking that’s the point to stop.
On a flat surface roll it with a rolling pin. Make sure to give very light pressure on the dough. Too much rolling also not required. Flatten the dough to the size of the skillet.
Place the flattened dough in the skillet, put it in the middle rack of the oven and bake for 7-10 minutes or until done. The base would be soft at this point.
Spread your favorite toppings and put it again in the oven to bake for another 10 minutes or until the cheese melts properly.
Take it out from the oven and let it cool for few minutes and cut into desired slices and serve. ( Make sure to cool a little before slicing the pizza or else it will break).
Yeast free, Vegan and Healthy pizza base recipe for all the pizza lovers who wants to maintain a healthy weight. For recipe details you can also visit http://www.kiipfit.com/oatmeal-almond-pizza-crust/
Monday, September 15, 2014 - 7:46am