Oven-Baked Herbed Chicken
Pre-heat oven to 210°C.
Remove the chicken from the marinade.
Rub the chicken with butter.
Then sprinkle the rest of the ground peppercorn and the rosemary.
Secure the legs of the chicken with a string or lemongrass leaf.
Bake for 1 hour.
Then carefully remove the top foil (not the entire foil, just the piece that covers the chicken).
When done, let stand for about 5-10 minutes before serving. Enjoy!