Pork with Peaches & Quinoa
4 Organic Pork Chops
4-5 tbsp Extra Virgin Olive Oil
1 Red Onion
2 Cloves of Garlic
Pinch of Salt
Pinch of Black Pepper
Pinch of Mixed Herbs
Pinch of Chilli Flakes
2 Fresh Peaches
Handful of Chives
Grate the onion and garlic and add to the pork chops, along with the salt, pepper and mixed herbs.
Heat a griddle pan and add the oil.
Place the chops on the pan and fry on a high heat for several minutes, turning over, before lowering the heat to a medium heat.
Continue frying the pork chops for approximately 10-15 minutes (or until cooked), turning over a couple more times and remove from the pan.
Half the peaches, remove the stones and fry in the pan - on a high heat - for a few minutes.
Serve with warm quinoa and vegetables and garnish with the peaches and chives.