Appetizer: Salami Rolls
When making salami rolls it's very important to focus on the main ingredient in this case the salame and the key ingredients which are an importante part of the filling. This dish is served as an appetizer and therefore it is very important not to overwhelm the filling instead use the right amount of light ingredients which are: ricotta, parmiggiano Reggiano and just enough black olives for flavor and crunch.
There are many variations to this dish, you can just add about anything to make it more appetizing, like grilled vegetables but in this case good quality Italian cheeses are all you need to achieve deliciousness.
Hungarian salami is used in this recipe because of it's texture and flavor and also it can be easily rolled and held in place with a simple toothpick. If you prefer Genoa salami, in stead of Hungarian Salami its just as delicious.