Ice Cream Biscuits
100 grams flour,
40 grams softened butter,
30 grams sugar,
1 packet /2 of baking powder
1 tablespoon cocoa powder
For ice cream:
40 grams of milk
1 teaspoon vanilla
100 grams of cream
Turn the oven to 180 ° Convection.
Put the milk on the stove with vanilla and cool.
Working with a robot for the ingredients except the baking powder biscuits that must be added last and cocoa ..
If you want to do two colors, take a half to add the cocoa.
Create a smooth dough and spread on a pastry board .. I used my new molds at Ikea! Nice not? So the measure is about 5 cm ..
Bake for about 10 minutes ..
Whip cream and add the milk cooled down a bit 'at a time .. I made some ice cream with black cherry with a bit more 'cocoa and other whites ..
Spread on a cookie and close with each other, go into the grain and put everything in the freezer an hour or ..
Bon appétit ....