Category: Cocktails & Appetizers | Blog URL: http://web.mac.com/zabpaul/Cocktail_Buzz/Buzzed/Entries/2008/6/29_El_Zete_%7B_paired_with_chorizo_sobres_%7D_plus_the_Marianne_at_Midnight.html
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Paul Zablocki
Sobres is Spanish for envelopes, and these spicy little numbers pair perfectly with El Zete cocktail. All it takes is some chorizo (pronounced chor-EE-so), a smoky paprika–flavored sausage that is more easy to find in our global food economy, and some wonton-wrapping skills, and you can create dozens of these bite-sized bursts of zesty goodness for your next cocktail party. Just make sure you have plenty for your guests less they storm the kitchen demanding más.