Wash and Dice Potatoes.
Boil Potatoes in a Large Pot.
Rinse Potatoes with Cold water.
Boil Macaroni until soft.
Rinse Macaroni with Cold water.
Hard boil the Eggs.
Separate the yolks from the whites.
Cook Bacon until crisp.
Mince Bacon into Bacon Bits.
Mix until the sauce is a thick, slightly gooey consistency.
Add Macaroni, Potatoes, Bacon, and Celery to this mix.
Mix until all additives are covered with the previous sauce.
Place in the Fridge for 2-4 Hours.