Who Says They Don’t Like Cauliflower: Roasted Cauliflower and Poblano Pepper Soup
Growing up one of the soups my mom used to make was a creamy cauliflower soup. It was good-but not great. It was one-noted and lacked texture. So about a year ago I decided to play around with it and came up with a roasted cauliflower soup. If you think you do not like cauliflower try roasting it. Cauliflower, a vegetable that is pretty bland (yet tasty) when raw, transforms into this sweet, yet nutty, tender piece of heaven. Just cauliflower and little oil can create a masterpiece. The addition of the poblano infuses a great tang to the soup, keeping this cauliflower soup from becoming just another bland, boring bowl of mush.