Whole Roasted Brussel Sprouts
Preheat the oven to 400 degrees.
Roast in the oven for 20-25 minutes.
This recipe is compliments of Emily Malone (www.dailygarnish.com). I used soy sauce instead of liquid aminos, and they tasted amazing. Perfectly crispy outside and warm and soft inside.
Thursday, February 17, 2011 - 6:41pm