20 oz tomatoes, finely chopped
1.5 cups tomato juice
1 tablespoon Worcestershire sauce
1 tablespoon Tobasco sauce
1 tablespoon horseradish
1/2 lime juiced
3 stems of fresh cilantro finely chopped
ice to serve
salt & pepper
- Place tomatoes and 1 tablespoon salt in a bowl and allow to sit in the fridge for at least an hour.
- Place the tomato pieces in a blender with the tomato juice, Worcestershire, Tabasco horseradish and lime and blend until smooth.
- When ready to serve divide mixture into quarters, pour into a shaker with 1/4 cup vodka, chopped cilantro & lots of ice. Shake and serve chilled.
- Garnish with salt & pepper, lime and celery!