I truly love mushrooms! For a lot of different reasons. They remind me of when I was younger and used to take huge hikes in September in the Alps. I love the smell of the trees right after it has rained, and that earthy scent is very characteristic of places where you can find a nice bunch of porcini. There are infinite varieties of mushrooms, and the beauty of this vegetable is that the flavor and aroma are so intense and delicate that most of the time you do not need to cook them for a long time or add any particular spices. The versatility of mushrooms is so vast that you can have them pretty much with anything you like; pasta, rice, chicken, meat. I really enjoy this particular recipe because it is very simple, fresh and easy to cook.