Swedish Yellow Split Pea Soup
Ärtsoppa, a yellow split pea soup, is a classic Swedish staple. The yellow split pea soup is best served with mustard, in fact, when eating this soup in Sweden, each person is given their own little pot of mustard. Everyone will dip the tip of the spoon into the mustard before each spoonful of soup. I like to serve the soup with a green salad and warm, crunchy whole grain bread.