Stilton Walnut Biscotti
Preheat the oven to 375F.
In a larger bowl, cream the butter and sugar until until fluffy.
Add the Dijon, cheese, and eggs to the mixer and combine well. Don't forget to scrape down the edges of the bowl.
Form 2 logs of dough and place them on a parchment paper-covered baking sheet.
Remove from the oven and let the biscotti rest for 10 minutes.