10 fresh mint leaves
1 lime wedge
1 1/2 ounce freshly squeezed Pomelo juice
1 ounce freshly squeezed lime juice
1 teaspoon superfine sugar
2 1/2 ounces dark rum
club soda to finish
mint sprig, for garnish
edible flowers, for garnish (optional)
Using a cocktail shaker, add the fresh mint leaves and lime wedge. Using a muddler, muddle the mixture well, breaking the mint eaves up into smaller pieces.
Add the Pomelo juice, lime juice and sugar. Continue to muddle until well mixed.
Add the rum and a handful of ice. Shake vigorously for about 20 seconds.
Pour into the desired serving glass with lots of ice. Top with club soda. Garnish with a fresh mint sprig and some edible flowers if you want to be fancy.