Baked Onions With Sour Cream
Preheat oven to 375 degrees (F). Place the unpeeled onions in a foil-lined shallow pan. Bake, uncovered, for 1-1/2 hours. Warm a heatproof shallow serving dish. When onions are tender, remove from oven. Spear each with a fork, snip or cut off both ends, and remove skin. Place the peeled onions in the warmed dish. Immediately add the butter and sour cream so they will melt from the heat of the onions.