Pakbet Or Pinakbet
Most of the Filipino love their native dishes with bagoong. It brings out a distinctive taste for a particular dish like this one i have shared with you.
For some who doesn't know what is a bagoong, here is a brief definition and description of it: English name: Shrimp paste. It is made of minute shrimp and lots of salt to preserve it. The odor is distinct and unique.
For recipe using pork meat, cook the meat ahead in a pan by adding small amount of water and salt. Simmer until water dissolves and the oil began to extract from the meat.
This kind of maindish is best paired either with fried fish or fried chicken.