Seared scallops spiked with harissa spice, a Moroccan flavour, sit atop a mélange of spring vegetables. A dish that's fancy enough for a restaurant, but easily done at home.
Look for products carrying the Marine Stewardship Council eco-label as it indicates that it has been sustainably sourced. MSC is an international non-profit organization that developed the world's leading environmental standard for independent, third-party scientific certification of sustainable and well-managed, wild-capture fisheries.
By choosing an MSC certified product like the PC brand of Nova Scotia sea scallops used in this recipe, you know your fish is sustainably sourced.