Egg Kabab a.k.a Dinosaur eggs
3 Large Potatoes Cooked and mashed
1 Medium sized Onion Finely chopped
1/4 Tsp Turmeric powder
1/2 Tsp Coriander powder
1 Tsp Chilly powder
1/2 Tsp Cumin powder
Salt As required
3 Large Eggs Hard boiled and peeled
1/8 Tsp Turmeric powder
1/4 Tsp Chilly powder
1/8 Tsp Salt
2 Large Eggs
4-5 Slices Bread Or rusk powder 1 cup
Heat oil, fry chopped onions until brown, drop in mashed potatoes. Add salt, turmeric powder, coriander powder, chilli powder and cumin powder. Mix well and fry for a min. Let it cool down
Slit boiled eggs into two and roast them. Add salt, turmeric powder and chilli powder.
Prepare for egg wash: beat 2 eggs in a shallow bowl.
Take 4 to 5 bread slices and give it a pulse in blender. Take it in a plate.
Take a handful potato mixture, flatten it and place egg in center. Cover it gently to an egg shape.
Dip in egg and roll it in bread crumbs. Deep fry them in hot oil. Keep rolling until golden brown on all sides.