In a large mixing bowl, combine the flour and baking powder.
In a separate mixing bowl combine the almond milk and vinegar.
Allow this to stand for 5 minutes.
Pour the almond milk & vinegar mixture, maple syrup, strawberry flavouring and melted coconut oil into the flour & baking powder mixture and combine.
Separate the pancake mixture into 3 separate bowls.
In the first bowl add a drop of pink colouring & mix.
In the second bowl, add a drop plus a little more to make a darker colour.
Leave the last bowl as it is.
You can add strawberries to the pancakes & mix (optional)
Place a large frying on the hob over a low light and lightly grease with oil.
With a large spoon or ladle, carefully pour a small amount of the mixture into the centre of the hot pan.
Leave it for a minute or so then flip. Only flip when the edges of the pancake look firm enough to flip.
Repeat this process until you have used up all of your batter and have a tower of delightful pancakes!
This will take around 10-15 minutes.
Top off with some coconut cream, fresh strawberries, flaked almonds(for added protein) and a drizzling of maple syrup!
Best enjoyed fresh & warm, yummy!