Apple and Sauerkraut Sausage
1 pound kielbasa sausage, sliced into 1/2-inch pieces
1 (32-ounce) can sauerkraut, rinsed and drained
2 cups chopped apples
1/2 cup water
1/2 cup firmly packed brown sugar
1/2 teaspoon caraway seeds
In a large skillet, brown the sausage over low heat.
Stir in all of the remaining ingredients, and mix until the brown sugar dissolves.
Cover and simmer for 40 minutes, stirring occasionally, or until the apples are tender.
This recipe makes wonderful comfort food for cold weather.
View the full post here: http://savorytraditions.wordpress.com/2013/10/21/apple-and-sauerkraut-sausage/
Monday, October 21, 2013 - 5:13pm