Buffalo Nuts® Wings
¼ cupTropical Food’s Buffalo Nuts®; chopped
Oil for frying
5 chicken wings
1 clovegarlic; finely minced
¼ cupsoy sauce
1 tbsp.fish sauce
1 tbsp.sweet chili sauce
1 tbsp.fresh ginger; grated
1 tbsp.sesame oil
and 2 tspsesame oil
¼ headiceberg lettuce; chopped
Heat oil for frying.*
In a medium sauté pan, melt butter over medium heat and sauté the garlic.
Add soy sauce, Mirin, 2 tbsp. Sriracha, fish sauce, sweet chili sauce, ginger and 1 tbsp. sesame oil; stir until all ingredients are incorporated.
Add Tropical Food’s Buffalo Nuts® and water.
Reduce until the sauce is at desired consistency.
While sauce is reducing, fry the chicken wings until crisp and to 165 degrees.
Mix together mayonnaise, 2 tsp. sesame oil, and 1 tbsp. Sriracha.
Toss wings in Buffalo Nuts® sauce.
Place on chopped iceberg lettuce and drizzle with mayonnaise sauce.
*Alternatively, the wings can be baked at 400 degrees until crispy.
On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Buffalo Nuts® Wings, was created by Bella Bartha.
Wednesday, March 13, 2013 - 8:11am