Beef Haleem Recipe
1 cup Gram lentils, soaked and boiled
3 medium Onions, sliced
2 tablespoons garlic paste
2 tablespoons Ginger paste
1 teaspoon Garam masala (ground)
2 tablespoons Red chili powder
1 1/2 teaspoons Coriander powder
1 teaspoon Turmeric powder
Salt to taste
For beef haleem Garnishing:
1 teaspoon Garam masala or ground
1 large Onion, finely thinly sliced
4 Lemons, cut into quarters
Heat banaspati in a pan.Set meat in the pan.
Put garlic, garam masala, red chili natural powder, coriander powder, turmeric and salt.
When the grains become sore and mushy add pinch of salt in it along with cook further for 15-20 minutes.
Make it into a thick paste by adding 2 cups of water although processing it.
Place the griddle on a heavy griddle (tava) on minimal heat and cook with regard to 30-40 minutes.