Chicken Spaghettini With Fried Capers
6 tablespoons extra virgin olive oil
3 tablespoons Capers
2 teaspoons chili flakes (or less if you dont want it too spicy)
3 tablespoons fresh lemon zest
Fresh shaved parm
Pour out chicken fat (leave some chunks) from pan and add olive oil, capers, chili flakes, garlic and cook 3-5 min on medium heat.
Adam Woodall says the key to this meal is FRESH. It is one of my kids' favorites. Don't mess around with it. This serves 2, so double it or triple it depending on crowd.
Thursday, December 10, 2009 - 6:11pm