Preheat oven to 375 degrees.
Chop onion and garlic and saute in olive oil just until translucent.
Combine onion, garlic, zucchini “guts,” quinoa, and tomato sauce in a bowl. Add additional spices and vegetables as desired.
Fill zucchini with filling.
Top with mozzarella cheese and additional basil if desired.
Cover with foil and bake for 30-35 minutes.
Remove foil and bake for an additional 10-15 minutes.
This recipe is very flexible! Try adding more veggies like peppers, olives, or tomatoes.
The amount of each ingredient needed and the servings it makes are variable depending on the size of your zucchini.
Friday, July 16, 2010 - 11:33am