Boneless Pork Strips
3 lb. bones pork loin – sliced thin
¾ tbs. cinnamon
¾ tbs. ground cloves
1 tsp. ground cumin
1 tsp. ground curry
¾ tsp. salt
½ tsp. ground black pepper
1 tsp. instant coffee
Combine all of the spices on a small dish.
Place the pork in a bowl; add the rub and work the rub into the meat with your hands.
Place the meat in a zip-lock bag and place in the refrigerator for at least one hour or more.
Heat a large frying pan with the olive oil. Place a few slices of meat in the heated pan. Do Not overcrowd the pan. The meat will not get a nice color.
Cooking time will depend on the thickness of the slices. The juices should run clear and there should be no pink.
Enjoy with Love,