Schezwan Corn Cheese Balls By Harpal
5 tbsp Ching's Schezwan Chutney
Ching's Schezwan Fried Rice Masala
1 Cup Blanched Corn
1 tsp Chopped ginger
2-3 Chopped Green Chillies
1 tbsp Chopped spring onion
Salt to taste
2-3 tbsp Corn flour
2-3 tbsp Bread crumbs
¼ cup Cheese cubes
2 tbsp Chopped coriander
In a blender, coarsely blend the corn and keep aside.
Remove the mixture in a bowl and add ginger, green chilli, spring onion, salt, corn flour, breadcrumbs, Chings Secret Schezwan Chutney, chopped coriander and mix well.
Take the bread crumb in the plate. Now make a small lemon sized balls and roll it in bread crumbs. Press the balls slightly with your thumb to make a hole and stuff it with a cheese cube. Once again, roll the balls and cover it with bread crumbs.
Heat oil in a pan and deep fry the balls until golden brown and crisp. Remove it on an absorbent paper such that it soaks the excess oil.
Sprinkle some schezwan rice powder.
Schezwan corn cheese ball is the combination of Indian food with Chinese schezwan, this dish is famous in India, Indian eats Schezwan corn cheese ball as snacks or side dish, it is getting popular in sub-continent of Asia, the recipe is awesome and majestic, easy to make. When the taste of spices and herbs come in one plate and the aroma makes you feel like to eat entire plate.
Monday, July 17, 2017 - 4:28am