Cabbage and Carrot Paratha
1/2 cup •Cabbage shredded
1/2 cup •Carrots shredded
2 cups •Whole wheat flour (any chapatti atta)
•Salt to taste
1/2 teaspoon •Carom seeds (ajwain)
1/4 teaspoon • Turmeric powder (optional)
4 tablespoons •oil and more for frying
Cover the dough and leave it for 10-12 minutes.
Now divide into equal portions and roll out into parathas.
Enjoy as much as my family did !