1/2 cup(s) , Soy Sauce
1/2 cup(s) , Brown Sugar
1/2 teaspoon(s) , Garlic Powder
1 teaspoon(s) , Ground Ginger
2 tablespoon(s) , Dried Minced Onion
1/2 cup(s) , Bourbon Whiskey
1 pound(s) , Chicken Leg and Thighs Cut in pieces
2 tablespoon(s) , White Wine
Preheat oven to 350°F.
In a large bowl, combine soy sauce, brown sugar, garlic powder, ginger, onion and bourbon; stir until sugar has dissolved. Add chicken and stir to coat. Cover and refrigerate for several hours or overnight.
Place chicken and the marinade in a glass baking dish (about 8x8) and bake for 45 minutes, basting every 10 minutes with pan juices. Remove chicken. Scrape pan juices including all the brown bits into a frying pan. Heat over medium heat and add white wine to deglaze. Stir and add chicken.
Serve immediately with pan juices over cooked rice.