Refried Breadfruit With Corned Beef
In a medium-size bowl, mash breadfruit so it is chunky. Add
Garlic, green onions, salt and pepper. Form into patties.
Cook corned beef until tender. Keep hot until ready to assemble.
Place cooked patty on center of ti leaf. Top with 4 – 6 ounces of
Cooked corned beef. Generously top that with coconut milk and
Garnish with fresh mint.
To bundle, pull up both ends of ti leaf and tie a knot. Garnish
With an orchid.